Thursday, February 19, 2009

And then there was bread, finally

I finally got around to making fresh homemade bread, after months of reading my bread books and sourcing out specialty organic bread flour and yeast. There really is nothing like the feeling of kneading your own bread dough, the smell of yeast & rising dough and bread baking in the oven. I started with the basic bread recipe with a bit of whole wheat flour added for flavour. It turned out really crusty on the outside and soft and delicious on the inside. 
Mmmmm . . . fresh homemade bread hot out of the oven with lots of butter spread over it. I can't wait to make another.

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