It's important to me that the kids learn where their food comes from, how to grow it and experience the pleasure that comes from preparing and eating food you have grown yourself. Both of my grandfathers were amazing gardeners, unfortunately I could not learn from them, their knowledge and wisdom died with them, what a missed opportunity. I have to follow instructions from a gardening book. My wish is that gardening becomes second nature to my children and becomes intrinsic to them.
Almost everything was sown directly into the ground which is more cost effective, especially if you want organic plants.
Almost everything was sown directly into the ground which is more cost effective, especially if you want organic plants.
I have been using this book From Seed to Table A Practical Guide to Eating and Growing Green by Janette Haase. Its a month-by-month guide to growing a significant amount of food in a small home garden. She provides clear instructions for the gardening year from planning to planting to harvesting, storage and seasonal recipes.